Food · Travel

Ostrich Salpicao, Anyone?

Aside from Pastel, which is actually not a specialty of Cagayan de Oro but Camiguin, I wanted to try CDO’s famous dishes. I stumbled upon a blog that featured Kagay-anon’s Ostrich Salpicao so this was first on my list. Kagay-anon opens at 5:30pm everyday and it’s beside Limketkai. There’s a walkway from limketkai and traveler’s pod to Kagay-anon but it’s… Continue reading Ostrich Salpicao, Anyone?